How long to cook turkey legs in oven at 400
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Turkey leg cooking time per kg...
Cooking turkey legs in the oven at 350°F is a classic preparation that results in juicy, tender meat encased in crispy, golden skin.
How long to cook turkey legs in oven at 180
When done right, oven-roasted turkey legs are a festive and delicious dish perfect for holidays or anytime. As we all want to avoid dry, overcooked turkey, it’s important to understand how long turkey legs need to cook at 350°F.
Factors That Affect Cook Time
There are a few key factors that impact the cooking time needed for turkey legs at 350°F:
- Size of the legs – Smaller legs around 10 oz will cook faster than larger 1 lb legs.
Larger legs have more meat so require more time
- Bone-in vs boneless – Legs cooked with the bone in will take longer than boneless. The bone partially shields the meat and slows cooking.
- Fresh vs frozen – Fresh legs cook faster, while frozen legs require more time to thaw and cook through.
- Brined or not – Brining helps turkey legs retain moisture Brined legs can better withstand slightly longer cook times.
- Cooking method – Roast uncovered covered, basted impacts cook time.