Roast pork cooking time calculator

With its rich, savory flavor a juicy pork roast makes for a fabulous centerpiece to any meal. But determining the right cook time is essential to make this cut shine. So how long should you cook a 4 pound pork roast for optimal tenderness?

Follow this handy guide for timing temperature, prep and serving tips to roast a perfect 4 pound pork roast every time.

What Cut of Pork to Choose

For the most flavor and best texture, choose a boneless pork shoulder roast, also called a Boston butt.

This well-marbled cut has the right ratio of fat to lean meat. The shoulder’s abundant collagen melts into tender gelatin when slow roasted.

Aim for a roast around 3-4 pounds.

How long to cook pork on stove

Much larger and it’s hard to cook evenly. Any boneless roast shape like sirloin or loin can work too.

How Long to Cook a 4 Pound Pork Roast

With the oven set to 325°F, plan on approximately:

• 1 hour 15 minutes for a 3 pound roast
• 1 hour 30 minutes for a 4 pound roast
• 1 hour 45 minutes for a 5 pound roast

These times are just estimates.

Always rely on an internal meat thermometer for doneness, not just

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