How thick should béchamel sauce be for lasagna

How to Thicken Bechamel Sauce?

Bechamel sauce, also known as white sauce, is a classic French sauce made from butter, flour, and milk. It is commonly used in dishes such as lasagne, macaroni and cheese, and gratins.

However, sometimes the sauce may turn out too thin, and you may need to thicken it up. There are a few methods you can use to accomplish this.

One way to thicken bechamel sauce is to make a roux. Simply melt some butter in a saucepan, add an equal amount of flour, and cook over low heat, stirring constantly, until the mixture turns a light golden color.

Then, gradually whisk in the milk and continue to cook until the sauce thickens.

Another method is to use a slurry.

Easy white sauce for lasagne

Mix equal parts of flour and water together to form a smooth paste. Then, slowly whisk the slurry into the simmering bechamel sauce, stirring constantly until the desired consistency is reached. This method is great for avoiding lumps in the sauce.

Frequently Asked Questions About Thicking Bechamel Sauce

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Can I use cornstarch to th

how thick should white sauce be

how thick should my bechamel sauce be