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  • What temperature should you bake chicken thighs
  • How long to bake bone-in chicken thighs

    Is it better to bake chicken thighs at 350 or 400.

    Chicken thighs are a versatile and delicious cut of poultry that can be prepared in various ways. Whether you are baking, grilling, or pan-searing chicken thighs, it is important to cook them to the correct temperature to ensure they are safe to eat.

    So, what temperature should chicken thighs be cooked to? Let’s find out!


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    The Perfect Temperature for Cooking Chicken Thighs

    The ideal internal temperature for properly cooked chicken thighs is 165°F (74°C). At this temperature, the chicken is fully cooked, and any harmful bacteria present in the meat are destroyed, rendering it safe to consume.

    It is crucial to use a reliable meat thermometer to check the temperature accurately.

    Reaching this temperature ensures that the meat is not only safe but also juicy and flavorful. Cooking chicken thighs to a higher temperature can cause them to become dry and overcooked.

    By making sure they reach an internal temperature of 165°F, you can enjoy tender and moist chicken thighs every time.

    Frequently Asked Questions:

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