Nigella christmas cake

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    ‘I’m a baking expert - this is the exact date you should start making a Christmas cake’

    ‘I’m a baking expert - this is the exact date you should start a Christmas cake’ (Image: Getty)

    Christmas cake is known for its rich, fruity flavour and dense texture which makes for the perfect decadent pudding.

    While it’s easy to find in supermarkets during the festive period, it’s impossible to beat the satisfaction of baking it from scratch.

    But unlike most cakes, the fruity mixture requires weeks of tending until it’s ready to eat, as explained by baking expert and founder of Candy’s Cupcakes, Candice Bannister.

    Speaking exclusively to Express.co.uk, she said: “Christmas Cake is an iconic festive treat in the UK, but it’s also known for being on the complicated side when it comes to preparation.

    “One of the key factors in making a perfect Christmas cake is allowing time for the flavours to meld.”

    READ MORE: Tastiest supermarket mince pies for 2023 announced - and M&S isn't the winner

    Christmas cake is known for its rich, dense and fruity filling (Image: Getty)

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