What temperature to grill pork chops

A perfectly cooked thick cut pork chop hot off the grill is hard to beat. The chops develop a crisp, caramelized exterior while the interior stays tender and juicy. Though they may look intimidating to grill, thick pork chops are easy to make as long as you follow some simple techniques.

In this guide I’ll cover everything you need to know to grill thick cut pork chops like a pro.

How to grill pork chops on a gas grill

You’ll learn about choosing the right chops proper seasoning and marinating, ideal grilling methods, doneness temperatures, resting, and more. Armed with these pork chop grilling tips, you’ll be able to achieve grill marks on the outside and moist, flavorful meat inside every time.

What Are Thick Cut Pork Chops?

Thick cut pork chops are usually cut at least 1 to 1 1/2 inches thick or more.

This thickness helps the chops hold up on the grill and prevents them from drying out. Thinner chops tend to overcook very quickly.

For the juiciest results, bone-in rib chops or center cut loin chops are best since the bone adds moisture and flavor.

Boneless loin chops can also work well for grilling if they are a

how long do i grill pork chops boneless

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