Chicken breast internal temp c

Cooking chicken to the proper internal temperature is crucial for both food safety and optimal flavor. Many home cooks struggle with achieving the perfect balance between undercooked and dry, overcooked poultry.

For most chicken parts, the safe internal temperature is 165°F (74°C).

This temperature ensures harmful bacteria are eliminated while maintaining juiciness. However, different cuts of chicken may benefit from slightly varied cooking temperatures.

White meat like chicken breasts can be cooked to 155°F (68°C) and allowed to rest, as carryover cooking will bring it to a safe temperature.

Roasting

Dark meat such as thighs often taste better when cooked to a slightly higher temperature of 175°F (79°C).

Using a reliable meat thermometer is essential for accurately gauging doneness. Insert the probe into the thickest part of the meat, avoiding bone or fat.

With practice, cooks can master the art of perfectly cooked chicken, resulting in safe, delicious meals every time.

The Importance of Proper Cooking Temperature

Cooking chicken to the correct internal temperature is crucial fo

what temperature should chicken be at when fully cooked

what temperature should chicken be at internally