Whole grains are fiber rich, options include brown rice, oats, quinoa, barley, rye and whole wheat bread. Avoid white flour, pasta, biscuits and white rice.
This is a common myth, but it is indeed a myth. Setting a specific time to stop eating by really doesn't make sense, as we all have different schedules.
Eat a variety of fruits, vegetables, nuts, and whole-grain foods to improve your overall health. Protein should come from lean sources, such as fish or beans.